Steps to Prepare Award-winning Pistachio and smoked salmon risotto

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Before you jump to Pistachio and smoked salmon risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to pistachio and smoked salmon risotto recipe. To make pistachio and smoked salmon risotto you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pistachio and smoked salmon risotto:

1. Prepare 350 g of risotto rice.
2. Use 100 g of smoked salmon, chopped.
3. Use 20 g of unsalted, peeled pistachio nuts.
4. Use of Small chopped onion.
5. Prepare of Olive oil.
6. Use 1-1.2 litres of hot stock.
7. Get to taste of Salt.
8. Provide Knob of butter.
9. Get of Glug of white wine.

Steps to make Pistachio and smoked salmon risotto:

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

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