Steps to Prepare Perfect Enchiladas with black bean mole

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We hope you got insight from reading it, now let's go back to enchiladas with black bean mole recipe. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Enchiladas with black bean mole:

1. Get of Vegetable oil.
2. You need 1 of bay leaf.
3. Take 1 of cinnamon stick.
4. Take 1 of onion, chopped.
5. Provide 1 of celery stick, sliced.
6. Use 1 tsp of salt.
7. Provide 1 of red chilli, chopped.
8. Get 1 tbsp of tomato puree.
9. You need 1 tsp of ground cumin.
10. Use 1 tsp of ground coriander.
11. Take 1 tsp of chilli powder.
12. Prepare 1 of x400g chopped tomatoes can.
13. You need 3 of x400g black beans cans.
14. Get leaves of Fresh coriander.
15. Prepare of Tortilla wraps.
16. Provide 1 of red onion, sliced.
17. You need 150 g of cheddar cheese, grated.
18. You need of Mole Sauce.
19. Provide of Olive oil.
20. Use 1 tsp of minced garlic.
21. Use 1 of onion, chopped.
22. Get 1/2 tsp of salt.
23. Take 1 tsp of ground cumin.
24. Get 1 tsp of ground coriander.
25. You need 1 of x400g chopped tomatoes can.
26. Prepare 100 g of jalapenos.
27. Provide 100 ml of water.
28. Prepare 4 cubes of dark chocolate.

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

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