Step-by-Step Guide to Prepare Award-winning Spare Ribs with Peach Apple Barbecue Sauce

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We hope you got benefit from reading it, now let's go back to spare ribs with peach apple barbecue sauce recipe. To make spare ribs with peach apple barbecue sauce you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:

1. Get of Spare Ribs (4.5 lbs).
2. Prepare of Green Apple (1 medium).
3. Take of Peach (2 medium).
4. Get of Garlic (2 cloves).
5. Use of Onion (1 medium).
6. You need of Brown Sugar (2 cups).
7. You need of Chili Powder (4 tbs).
8. Prepare of Hickory Smoked Sea Salt (3 tbs).
9. You need of Black Pepper (3tbs).
10. Provide of Bourbon (2 tsp).
11. Provide of Onion Powder (2tbs).
12. Prepare of Garlic Powder (2 tbs).
13. Provide of Paprika (3 tbs).
14. Use of Soy Sauce (1 tbs).
15. Use of Vinegar (1 cup).
16. Use of Honey (2 tbs).

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

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