Steps to Make Homemade 8min microwave chocolate cake

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Before you jump to 8min microwave chocolate cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can improve your mood as well!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to 8min microwave chocolate cake recipe. You can have 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 8min microwave chocolate cake:

1. Provide 250 ml of or cup cake flour.
2. Provide 1 cup of castor sugar.
3. Prepare 1 tsp of baking powder.
4. Provide 1/2 tsp of salt.
5. You need 4 tbsp of cocoa powder.
6. Get 2 of eggs medium size.
7. Prepare 1/2 cup of Canola oil.
8. You need 1 tablespoon of vanilla essence.
9. Provide 1 cup of hot water.

Instructions to make 8min microwave chocolate cake:

1. Add all dry ingredients except for the cocoa..
2. In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
3. In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
4. Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
5. Remove and let it cool for about 5 mins, before transferring to cooling rack..
6. I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
7. For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.

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