Easiest Way to Make Quick Cheesy Jalapeño scramble breakfast roll

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We hope you got benefit from reading it, now let's go back to cheesy jalapeño scramble breakfast roll recipe. You can cook cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:

1. Prepare 4 of eggs.
2. Get 1 of pickled jalapeño (chopped).
3. Prepare 4 of round cut bacon.
4. Prepare 2 of bread rolls/4 slices bread.
5. You need 50 g of grated white cheddar.
6. Get of Butter (for frying and spreading).
7. Get 4 tablespoon of milk.
8. You need of Optional--chopped spring onion for garnishing.

Instructions to make Cheesy Jalapeño scramble breakfast roll:

1. In one pan, fry the bacon and set aside.
2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn.
3. When the eggs are about 60% cooked, add the jalapeño and mix in.
4. Toast the rolls or bread and butter them.
5. Layer the bacon then eggs on the roll and serve while hot..

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