Easiest Way to Make Super Quick Homemade Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath
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We hope you got benefit from reading it, now let's go back to instant talbeenah ( date barley porridge) #cookpadsehri kay saath recipe. To make instant talbeenah ( date barley porridge) #cookpadsehri kay saath you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath:
- Get 1 Cup of Jau (Barley) powder.
- Use 1 liter of Milk.
- You need 6-7 of Dates.
- You need 6-7 of Pistachio.
- Take 1/2 tsp of Elachai powder.
- Take of Saffron 3-4 (optional).
- Take 1 cup of Water.
Steps to make Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath:
- Bring milk to boil.
- Slow the heat, add barely powder gradually to avoid lumps and mix,.
- Add 1 cup water and mix well and cook for 2-3 minutes on slow heat.
- Remove seeds of dates and chop them in small pieces. add dates to the milk mixture.
- Add elaichi powder (cardamom powder) mix, add saffron (optional).
- Cover the lid and cook for 5-10 minutes on slow heat. talbeenah is ready to serve.
- Transfer it to a bowl.
- Garnish with chopped cardamom.
- Tip: can use honey instead of dates.
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