How to Make Any-night-of-the-week Salted Pork Stew

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Before you jump to Salted Pork Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must avoid them. Often, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to salted pork stew recipe. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Salted Pork Stew:

1. Provide 600 g of Pork Belly *skinless.
2. Use 2 teaspoons of Salt.
3. You need 1 teaspoon of Sugar.
4. Take of White Pepper OR Black Pepper.
5. You need 1000 ml of Chicken Stock OR Vegetable Stock.
6. You need 1 cup of White Wine.
7. Use 1 of Bay Leaf.
8. Get of Some Parsley Stalks AND/OR Celery Stalks *optional.
9. Provide 2 of Carrots.
10. Get 10 cm of Daikon.
11. Provide 2 of large Potatoes.
12. Provide 2 of Onions.
13. Prepare of *Note: Cabbage is also good!.

Instructions to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

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