How to Make Perfect Baked Catfish with Asparagus & Tomatoes

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We hope you got insight from reading it, now let's go back to baked catfish with asparagus & tomatoes recipe. To make baked catfish with asparagus & tomatoes you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get 4 pc of Catfish fillets.
2. Use of Kosher salt.
3. Provide of Ground black pepper.
4. You need 1 lb of asparagus.
5. Take 15 of cherry tomatoes.
6. You need 1 of lemon (quartered).
7. Use of Canola oil.

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

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