How to Prepare Award-winning Stuffed eggplant with spinach gravy

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We hope you got insight from reading it, now let's go back to stuffed eggplant with spinach gravy recipe. To make stuffed eggplant with spinach gravy you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Stuffed eggplant with spinach gravy:

1. Take For of spinach gravy:.
2. Prepare 1 bunch of spinach.
3. Provide 1 of big onion(roughly chopped).
4. Prepare 4-5 of garlic cloves.
5. You need 1 of tomato(roughly chopped).
6. Provide 1-2 of green chillies.
7. Provide 1/2 inch of ginger.
8. Take 3-4 of cloves.
9. You need 1/2 inch of cinnamon.
10. Take 10-12 of whole black pepper.
11. You need 1/4 tsp of turmeric powder.
12. Provide To taste of salt.
13. Provide 2 of bayleaf.
14. You need 1 tbsp of clarified butter/ oil.
15. Prepare For of stuffed eggplant:.
16. Get 200 gms of small eggplant.
17. Use 100 gms of paneer.
18. Prepare 1 cube of cheese.
19. Prepare 1/4 tsp of ginger chilli paste.
20. You need 1 tbsp of tomato onion paste.
21. You need 1 tbsp of spinach puree.
22. Use To taste of salt.
23. Take 1 tsp of clarified butter/oil.
24. Take 1/4 cup of water.

Steps to make Stuffed eggplant with spinach gravy:

1. Clean & blanch spinach. To retain its colour put it into cold water. Strain water and churn to fine paste..
2. In mixer jar, take onion, tomato, ginger, garlic, chilli, cinnamon, cloves, pepper, cumin & churn to fine paste..
3. Grate paneer and cheese, add onion tomato,spinach puree and salt,mix well. Remove stem of eggplant & slit keeping intact towards end. Stuff paneer mixture. Heat 1 tsp clarified butter/oil in cooker pan add bay leaf and stuffed eggplant saute for 1 minute, now add water and pressure cook for 2 whistle..
4. Heat clarified butter in pan, add onion tomato paste & saute till it leaves pan, now add spinach puree, turmeric powder and salt. Mix well now add brinjal cook for 4-5 minutes. Serve with paratha or rice..

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