Recipe of Award-winning Butter beans curry

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Before you jump to Butter beans curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to butter beans curry recipe. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Butter beans curry:

1. Take 1 can of butter beans ~400g, drained.
2. Take 200 gms of spinach leaves, washed and chopped.
3. Get 1 tbsp of Oil.
4. You need 1 of medium red onion, sliced thinly.
5. Get 7-8 of cherry tomatoes.
6. Prepare 1 of red pepper, sliced thinly.
7. Use 2 tbsp of tomato paste.
8. Get 1 of green chilli, chopped.
9. Prepare 1.5 tsp of garam masala.
10. Get 1 tsp of red chilli powder, adjust as needed.
11. Use 1 tsp of garlic paste.
12. Prepare 1/2 cup of water.

Instructions to make Butter beans curry:

1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic..
2. Add in the sliced onions, and cook till they start sweating..
3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins..
4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala..
5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them..
6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan..

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