Recipe of Award-winning Sabudana wada

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We hope you got insight from reading it, now let's go back to sabudana wada recipe. You can cook sabudana wada using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sabudana wada:

1. Provide of sabudana (soaked for 5 hours).
2. Take of big potatoes boiled.
3. Use of roasted & crushed groundnuts.
4. Provide of Rock salt.
5. Get of green chillies finely chopped.
6. Use of peice of ginger finely chopped.
7. You need of arrowroot.
8. Take of Oil for frying.

Instructions to make Sabudana wada:

1. Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well..
2. Now take some portion of the mixture to shape them in flat round or patties..
3. Heat kadhai pour oil for frying and fry the WADA's till golden brown..
4. Serve it with tamarind chutney & green chutney..

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