Recipe of Favorite Fluffy & Chewy Soft Spinach Bagels

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Before you jump to Fluffy & Chewy Soft Spinach Bagels recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain in good health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fluffy & chewy soft spinach bagels recipe. You can cook fluffy & chewy soft spinach bagels using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fluffy & Chewy Soft Spinach Bagels:

1. Get 150 grams of ★ Bread (strong) flour.
2. Prepare 50 grams of ★ Joshinko.
3. Take 20 grams of ★ Soft light brown sugar.
4. Get 3 grams of ★ Salt.
5. You need 3 grams of ★ Dry yeast.
6. You need 50 grams of Spinach (parboiled and drained).
7. Use 100 ml of Milk.
8. Use 2 tbsp of Honey (for kettle boiling).

Instructions to make Fluffy & Chewy Soft Spinach Bagels:

1. Blend cooked spinach (thoroughly drained) and milk in a blender. (You will end up with about 145 g of paste.).
2. Add the ingredients and spinach paste into the bread maker and knead. Let rest for 30 minutes..
3. You can let the bread maker do everything until the end of the first rising, but the bread seems to rise too much in the machine, so I take it out after 30 minutes..
4. Punch down the dough and divide into 6 portions. Roll into balls and let rest for 15 minutes. (Make sure to cover with a dampened towel to prevent drying out.).
5. Roll up the elongated dough, and create it into a bagel shape joining the ends together. Make sure to seal them well..
6. Let rest for 30 minutes in a 35℃ oven. Once this is done, preheat the oven to 190℃..
7. A little before the preheating is done, bring water to a simmer in a large frying pan. (Do not let it boil). Add the honey and cook 30 for seconds on each side..
8. Once the kettle boiling is done, transfer immediately into the oven, and it's done after baking for about 18 minutes at 190℃ The cut part looks like this. The coloring is beautiful too..
9. For a bacon filled bagel: Lightly cook a slice of bacon in a frying pan and wipe out the oil with a paper towel. Sprinkle plenty of coarsely ground salt and pepper on top..
10. Place the bacon in the middle of the dough and fold in 3 layers to shape into a bagel. You can fill 3 of these bagels using one slice of bacon. You could then leave the rest plain..
11. When cut they look like this. The smell of spinach will be covered by the black pepper. Great for kids? These actually goes well with beer too..
12. If you make the paste using 70 g of spinach and 100 ml of milk, it'll become really green. It won't be popular to the kids as the aroma is quite strong..

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