Recipe of Perfect Eggplant Fritters

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We hope you got benefit from reading it, now let's go back to eggplant fritters recipe. You can cook eggplant fritters using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Eggplant Fritters:

1. Get 2 of medium eggplants (brinjals).
2. Prepare 1 tsp of turmeric powder.
3. Provide 2 tsp of chilli powder.
4. Provide To taste of salt.
5. You need 2 tbsp of gram flour (besan).
6. Provide 1 tbsp of all-purpose flour.
7. Provide 1 tbsp of corn flour.
8. Take 2 tsp of sesame seeds.
9. Prepare 1/4 cup of corn flakes crushed+ 1 tbsp sesame seeds for coating.
10. Take As needed of oil for deep frying.

Steps to make Eggplant Fritters:

1. First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water..
2. Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside..
3. In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency..
4. Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate..
5. Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp..
6. Remove them to an absorbent paper..
7. Serve them hot as aside dish..

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