Recipe of Perfect Mango Bruschetta

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Before you jump to Mango Bruschetta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, you may be surprised to find out, are wonderful at fighting depression. Just make sure that you do not throw away the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and be happy!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to mango bruschetta recipe. To cook mango bruschetta you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mango Bruschetta:

1. You need 1 of garlic bread loaf.
2. You need 1 tbsp of olive oil.
3. Use 1 of ripe mango, chopped in small cubes.
4. Get 1 of small onion, finely chopped.
5. Take 1 of tomato, finely chopped.
6. Take 1-2 of green chilies finely chopped.
7. Use 2-3 cloves of garlic finely chopped.
8. Get 1/4 cup of chopped green coriander.
9. Take 1/4 tsp of black pepper powder.
10. You need 1/2 tsp of salt.
11. You need 2-3 tbsp of lemon juice.

Steps to make Mango Bruschetta:

1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander..
2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well..
3. Cut the garlic loaf into slices about ½ inches thick..
4. Brush them lightly with oil and roast them till crisp on both sides..
5. I did it in a toaster; you can do it in an oven or on a tawa as well..
6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :).

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