Recipe of Speedy Aloo ke parathe with tomato chutney

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We hope you got insight from reading it, now let's go back to aloo ke parathe with tomato chutney recipe. You can have aloo ke parathe with tomato chutney using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Aloo ke parathe with tomato chutney:

1. You need 4 of Potatoes.
2. Prepare 1 tsp of Black pepper powder.
3. Use 1 tsp of Garam masala powder.
4. Get 1/2 tsp of Carom seeds.
5. Get as needed of Oil.
6. Provide to taste of Salt.
7. Provide 3 cups of Maida.
8. Get as needed of Water.
9. Get 1 of Tomato.
10. Get to taste of Chillies.

Instructions to make Aloo ke parathe with tomato chutney:

1. Boil Potatoes and peel off the skin. Mash them. Add all the masalas - black pepper powder,salt, garam masala powder. Mix everything..
2. Now prepare the dough. Mix Maida and water and carom seeds. As the dough gets ready, start preparation for parathe..
3. Obtain small balls out of the dough,roll the ball using rolling pin. Put 1 spoon of potato stuffing..
4. Fold it again. Now roll it on the board slowly. Make sure stuffing doesn't come out..
5. Boil oil in pan and fry them..
6. Now prepare the chutney. Blend tomato and chillies together. Then saute it on pan in low flame..

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