Recipe of Super Quick Homemade Risotto al lampone raspberry risotto

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We hope you got insight from reading it, now let's go back to risotto al lampone raspberry risotto recipe. To cook risotto al lampone raspberry risotto you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Risotto al lampone raspberry risotto:

1. Use 350 g of risotto rice.
2. You need 60 g of or so, handful or so of raspberries.
3. Use Glass of prosecco or dry white wine.
4. Provide of Small chopped onion.
5. Prepare of About 1-1.2 litres of hot stock.
6. Take of About 2 tablespoons of grated parmesan.
7. Get Knob of butter.
8. Prepare to taste of Salt.
9. Provide of Olive oil.

Steps to make Risotto al lampone raspberry risotto:

1. Wash raspberries. Soak in wine for about an hour. Then, cook onion in some olive oil for a couple of minutes until soft. Then add rice and continue cooking for another couple of mins.
2. Now pour in the wine and raspberries, let the wine evaporate. Mix and add about 3/4 of the stock or enough to cover the rice. Bring to a simmer stirring frequently. The raspberries will gradually break down..
3. Keep adding more stock as needed. After about 20 mins the rice should be about cooked. Now add butter and parmesan. Stir for a couple of mins until creamy. Add salt to taste and serve 😍.

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