Simple Way to Make Award-winning Gnocchi di asparagi con burrata e guanciale
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Before you jump to Gnocchi di asparagi con burrata e guanciale recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Some grains are truly great for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can really help to improve your mood. Feeling hungry can actually make you feel terrible! The reason these grains can improve your mood is that they are not difficult to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to gnocchi di asparagi con burrata e guanciale recipe. You can cook gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi di asparagi con burrata e guanciale:
- Provide of Asparagus Gnocchi.
- Provide of Asparagus.
- Prepare of Semolina Flour.
- Prepare of Water.
- Get of Burrata Cream.
- Prepare of Burrata.
- Get of Parmigiano.
- You need of Milk.
- Get of Egg.
- Get of Salt.
- Get of Pepper.
- You need of Guanciale.
Instructions to make Gnocchi di asparagi con burrata e guanciale:
- To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi..
- Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading..
- Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less..
- Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi.
- Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. Stir in the egg mixture, add the milk and blend again..
- You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes..
- In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. SautΓ© in a pan for a few seconds to flavor. Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately..
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