Recipe of Super Quick Homemade Risotto with leeks, mushrooms & Parmesan crisps

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We hope you got insight from reading it, now let's go back to risotto with leeks, mushrooms & parmesan crisps recipe. To make risotto with leeks, mushrooms & parmesan crisps you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Risotto with leeks, mushrooms & Parmesan crisps:

1. Provide of Risotto:.
2. Take of Leeks.
3. Prepare of Chestnut mushrooms.
4. Get of dried wild mushrooms, (optional).
5. Provide of garlic.
6. Take of Arborio risotto rice.
7. Take of stock pots Chicken stock.
8. Use of Parmesan, grated.
9. Provide of Soft Blue cheese (Castello).
10. Use of Pine nuts.
11. Use of Rocket leaves.
12. You need of Salt & pepper to season.
13. You need of butter.
14. Prepare of Parmesan Crisps:.
15. Use of Parmesan cheese.
16. Take of cheddar cheese.
17. Get of plain flour.
18. Prepare of Salt & pepper to season.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter..
2. Mix the stock with 1 litre boiling water.
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking..
4. Heat the pine nuts on a tray until golden brown..
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve..
6. Add the rocket, pine nuts and parmesan crisps..
7. Parmesan Crisps:.
8. Mix ingredients in a bowl..
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes..
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool..

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