Simple Way to Make Favorite Banana Orange Cake

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Before you jump to Banana Orange Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are actually great for repelling bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help improve your moods as well. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to banana orange cake recipe. To make banana orange cake you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Banana Orange Cake:

1. You need 60 g of cake flour.
2. You need 170 g of all purpose flour.
3. Use 2 1/2 tsp of baking powder.
4. Get 1 tsp of baking soda.
5. Use 1/2 tsp of salt.
6. Prepare 3 of bananas (ripe).
7. Provide 2 of eggs.
8. Use 60 g of brown sugar.
9. Provide 58 ml of vegetable oil.
10. Prepare 30 g of butter (melted).
11. Prepare 1 tsp of vanilla essence.
12. Take 20 g of orange peel.

Steps to make Banana Orange Cake:

1. Mix and sift flour, baking powder, baking soda and salt in a bowl.
2. Mash bananas in another bowl and mix with the rest of ingredients.
3. Use the handheld mixer to mix the batter into smooth texture.
4. Fold the mixture with flour to form a batter.
5. Preheat oven to 180°C for 10 min and prepare lined pan.
6. Pour batter to lined pan, gently tap the pan and bake at 180°C.
7. Slit the centre after 12 min for a better rise and continue to bake at 180°C for another 33 min.

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