Recipe of Ultimate Easy La baguette
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Before you jump to Easy La baguette recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that will supply you with the potassium you need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to easy la baguette recipe. You can have easy la baguette using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy La baguette:
- Provide 3 cups of flour.
- Provide 2 tablespoons of honey.
- Use 1 Tablespoon of yeast.
- Get of I cup warm water.
- Get 1/2 teaspoon of salt.
Steps to make Easy La baguette:
- Add the yeast, honey in the warm water and mix well and set aside for about 5mins..
- Next add the salt into the flour and mix both well. Pour in the yeast mixture into the flour, mix with your hand till it forms a nice firm dough. Place dough in a oiled bowl and cover with a clean nylon. Ans allow to raise for 90mins..
- After 90mins, the dough should have doubled in size, open the dough, punch it down and place a floured surface and knead very well.. cut into two equal sizes...make it into desired shapes and give it a cut on top..
- Place on floured baking pan and cover to raise again for another 30mins. Next bake in moderate heat for 30mins and voila your la baguette is ready. Remove from pan, and set on a tray to cool..
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