Simple Way to Make Favorite Green soba noodle salad with Asian pesto

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We hope you got insight from reading it, now let's go back to green soba noodle salad with asian pesto recipe. To make green soba noodle salad with asian pesto you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Green soba noodle salad with Asian pesto:

1. Take 1 pack of cooked green soba (you can buy in supermarkets).
2. Provide 1 of cub cabbage (slices).
3. Use 1 handful of mint leaves.
4. Get 1 handful of green beans.
5. Prepare 1 tsp of sesame seed.
6. Prepare 1 of lime.
7. Provide of Green young peppercorn (optional).
8. You need of Asian pesto.
9. Use 1 handful of coriander.
10. Prepare 1 tbsp of chilli flakes.
11. Take 2 tbsp of fresh grated ginger.
12. Prepare 1 of garlic grated.
13. Take 1 handful of on mint leaves.
14. Use 1 of shallot.
15. Take 1 tbsp of soysauce.
16. Get 1 tsp of sesame oil.
17. You need 1 tbsp of agave syrup (you can use honey or maple syrup).
18. Take of Salt and pepper.

Instructions to make Green soba noodle salad with Asian pesto:

1. Making Asian pesto, roughly chopped coriander, mint and shallot. Put into a blender with chilli, grated ginger, garlic, soysauce, sesame oil and syrup. Blend them all together. All salt and pepper to taste..
2. On a medium heat nonstick pan add cabbage in and quick stir fry for 2-3 min. Take it out..
3. Put all the ingredients together in a big mixing bowl. Add the salad dressing in and mix well..
4. You can have it in room temperature or keep it in the fridge for cold noodle or picnic 🧺.

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