How to Make Perfect Navaratan Pulao

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Before you jump to Navaratan Pulao recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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You can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to navaratan pulao recipe. To make navaratan pulao you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Navaratan Pulao:

1. Provide 2 Cups of boiled basmati rice.
2. Provide 1/2 cup of peas.
3. Provide 1/2 cup of cauliflower chopped.
4. Prepare 1/4 cup of sweetcorn.
5. Take 1/4 cup of tomato chopped.
6. You need 1/4 cup of french beans.
7. Use 1 of medium onion chopped.
8. You need 1 tsp of ginger paste.
9. Get 1/2 cup of paneer cubes.
10. Provide 2 tsp of sugar.
11. Use 8-10 of almonds.
12. Take 8-10 of Cashew nuts.
13. Use 10-12 of raisins.
14. Take 2-3 of bay leaves.
15. Provide 4-5 of green cardamoms.
16. Use 8-10 of whole black pepper.
17. Get 2 sticks of cinnamon.
18. Prepare 4-5 of cloves.
19. Use Few of Chopped coriander leaves.
20. You need 4 tbsp of ghee.
21. Get Pinch of saffron dissolve in 1/4 cup warm milk.

Steps to make Navaratan Pulao:

1. Blanch all the vegetables in hot water for two minutes. Take them out from water..
2. In a pan heat two tbsp of ghee. Add almond. Fry it for few second. Take it out from the pan. Add cashew nut, fry few second. Take it out from the pan..
3. Add raisins. Once they swell up. Then take it out. Fry paneer cubes and take them out..
4. Now add two tbsp of ghee in the same pan. Add bay leaves, green cardamom, whole black pepper, cinnamon and cloves. Cook for few second, add chopped onion. Cook for 1-2 minutes or until golden in colour..
5. Add ginger paste, Cook for few second. Then add vegetables and chopped tomatoes saute for one to two minutes..
6. Add salt and sugar. Mix well. Then add boiled rice. Cook for 2-3 minutes on low flame. Add fried dry fruits and saute. Now add saffron (dissolve in warm milk). Mix well. Cook for 2-3 minutes..
7. Add chopped coriander leaves and serve with egg curry..

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