Simple Way to Make Quick Artichoke Chicken Picatta

Hey everyone, welcome to our recipe site, if you're looking for Artichoke Chicken Picatta recipe, look no further! We provide you only the best Artichoke Chicken Picatta recipe here. We also have wide variety of recipes to try.

Before you jump to Artichoke Chicken Picatta recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. On this page we're going to be going over foods that you should be eating that can help you stay healthy.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to artichoke chicken picatta recipe. To cook artichoke chicken picatta you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Artichoke Chicken Picatta:

1. Take of Chicken breasts.
2. Get of Salt and Pepper.
3. Use of Italian Breadcrumbs.
4. Get of Vegetable oil for frying.
5. Take of garlic, chopped.
6. You need of Chicken Broth.
7. Get of fresh lemon juice.
8. Use of capers, washed from brine.
9. Prepare of Butter.
10. Take of Drained Can Artichoke Hearts (optional).

Steps to make Artichoke Chicken Picatta:

1. You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think..
2. Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit..
3. Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes..
4. Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan..
5. You can serve with any pasta you like!!.
6. I really hope I wrote this right:).

If you find this Artichoke Chicken Picatta recipe useful please share it to your close friends or family, thank you and good luck.