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Step-by-Step Guide to Make Super Quick Homemade Palak mushroom

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Palak mushroom

Before you jump to Palak mushroom recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is actually good for your mood. You knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will improve your brain's concentration while at the same loosening up the rest of your body. You knew green tea could help you feel better. And now you know it can help you be happier also!

So you see, you don't need junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to palak mushroom recipe. You can cook palak mushroom using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Palak mushroom:

  1. Get 6 cup of chopped spinach.
  2. Get 2 cup of mushroom.
  3. Provide 2 tsp of Oil.
  4. Prepare 1 tsp of Jeera/cumin seeds.
  5. Get 1 of bay leaf.
  6. Take 1 tsp of garlic paste.
  7. Get 1 of green chilli.
  8. Prepare 1/2 cup of onion.
  9. Use 1/4 cup of tomato puree.
  10. Use 1/2 tsp of Kasuri methi.
  11. Provide 1 tsp of garam masala.
  12. Use 1 tsp of red chilli powder.
  13. Take 1 tsp of coriander powder.
  14. Provide to taste of Salt.
  15. Provide 1 tsp of cream.

Steps to make Palak mushroom:

  1. Wash the spinach & boil it & cool it down & grind it.
  2. Heat butter in kadai add jeera, hing, garlic paste & green chilli & add onion & sauté it well.
  3. Add tomatoes add cook it with all spices & add mushroom in cubes shape & Kasuri meethi.
  4. Once it cooked add spinach purée & cook it well.
  5. Now when the gravy cooked garnish it with cream & serve hot.

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