Recipe of Super Quick Homemade Lachha with channe๐๐๐
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Before you jump to Lachha with channe๐๐๐ recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to believe that comfort foods are bad and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Some grains are actually excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full as well which can really help to better your mood. Feeling hungry can actually make you feel terrible! These grains can improve your mood because it's easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
See, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to lachha with channe๐๐๐ recipe. To cook lachha with channe๐๐๐ you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lachha with channe๐๐๐:
- Provide 250 gm of chickpea (chole).
- Prepare 2 of bay leaves 3 onions 5 tomatoes.
- Use 2 of black cardamoms.
- Get 1 inch of cinnamon.
- You need 2-3 of green chillies 3 tbsp Oil.
- Provide 2 tsp. of Red chilli powder 2 tsp. Coriander powder to taste Salt.
- Use 2 tsp. of Chole masala Pinch baking soda.
- Provide of as required Water.
Steps to make Lachha with channe๐๐๐:
- Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles..
- Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies..
- For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes..
- Serve hot with laccha paratha..
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