Simple Way to Make Ultimate Mutton pulao

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We hope you got benefit from reading it, now let's go back to mutton pulao recipe. You can have mutton pulao using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mutton pulao:

1. Get 650 gm of mutton.
2. Prepare 3 of Onion diced.
3. Provide 2 tbsp of Ginger garlic paste.
4. Provide 2 tbsp of salt.
5. Get 2 tbsp of coriander powder.
6. Take 1 tsp of whole black pepper.
7. Prepare 1/2 tbsp of cumin seeds.
8. Take 1 inch of piece cinnamon.
9. Provide 3 of black cardamoms.
10. Provide 6 of whole red chilies.
11. Take 1 of bay leaf1 piece nutmeg.
12. Take 2 piece of javetri.
13. Provide 4 se 5 of green chilli.
14. Prepare 3 cups of basmati rice soaked.

Steps to make Mutton pulao:

1. Heat a very generous lug of oil in a pot big enough to cook your pulao in.
2. Add the onions and cook on medium heat till amber.
3. Now add the mutton and saute until the pieces are all white.
4. Add all the remaining pulao masala ingredients except the green chillies,.
5. Mix well, saute on medium high heat for two minutes.
6. Let the masala come to a boil, then simmer on low until the mutton is done. The mutton releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick.
7. When the masala is ready the oil will have risen to the top and the mutton will be tender. This can take anywhere between 50 mints minutes depending on your mutton.
8. Once the mutton is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt.
9. Mix well and taste, it should be just a little salty.
10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done..
11. Gently fluff the rice from the sides and serve with your chutney/raita/achar of choice.

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