Step-by-Step Guide to Make Any-night-of-the-week Yummy Scallop and Bamboo Shoots Shumai

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Before you jump to Yummy Scallop and Bamboo Shoots Shumai recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to jolly up!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to yummy scallop and bamboo shoots shumai recipe. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare 7 of Scallops (boiled or raw).
2. Use 150 grams of Minced pork.
3. Prepare 1/4 piece of Boiled bamboo shoots.
4. Use 1/4 of Onion.
5. Take 1 of ◎ Salt and pepper.
6. Get 1 tbsp of ◎ Oyster sauce.
7. Provide 1 tbsp of ◎ Sake.
8. Prepare 1 pinch of ◎ Sugar.
9. Take 50 grams of Corn starch.
10. Get 20 of Shumai pastry skin.
11. Use 1 of Green beans (or green peas).

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients..
2. Chop the onion and bamboo shoots finely. Chop the scallops..
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky..
4. Add the katakuriko and the remaining vegetables. Mix together..
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas..
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes..
7. Serve. Enjoy with soy sauce and Japanese mustard.

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