Easiest Way to Make Perfect Glacé cherry muffins

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We hope you got insight from reading it, now let's go back to glacé cherry muffins recipe. To cook glacé cherry muffins you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Glacé cherry muffins:

1. Provide 200 g of softened butter.
2. Prepare 200 g of caster sugar.
3. Get 4 of medium eggs.
4. You need 1 tsp of vanilla extract.
5. Prepare 200 g of self raising flour.
6. Provide 1 tsp of baking powder.
7. Take 2 tbsp of milk.
8. Take 200 g of glacé cherries.

Instructions to make Glacé cherry muffins:

1. Preheat oven to 220°c fan..
2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
6. Chop the glacé cherries into quarters, add to the mixture and fold them in well..
7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..

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