Step-by-Step Guide to Make Speedy White Chana Pulao with Tomato Chutney

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best White Chana Pulao with Tomato Chutney recipe here. We also have wide variety of recipes to try.

Before you jump to White Chana Pulao with Tomato Chutney recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to white chana pulao with tomato chutney recipe. You can have white chana pulao with tomato chutney using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook White Chana Pulao with Tomato Chutney:

1. Prepare 1 cup of whole Chana (white, black or green).
2. Prepare 1 cup of rice soaked for about 30 minutes.
3. Use 5 tbs. of oil.
4. Get 1 of medium sized onion-sliced.
5. Provide 1 tbs. of ginger (Adrak) paste.
6. You need 1 tbs. of garlic (Lehsan) paste.
7. Provide 1 tsp. of whole cumin seeds (Zeera).
8. Take 6 of black pepper (Kali Mirch).
9. Use 6 cloves of (Laung).
10. Prepare 1 of black cardamom (Bari Elaichi).
11. Use 1/2 inch of piece of cinnamon (Dalchini).
12. Take 1 tsp. of salt (adjust to taste.
13. Get of Tomato Chutney:.
14. Prepare 6 of big Tomatoes.
15. Get 1 1/2 tbsp of Ginger garlic paste.
16. Get 1 tbsp of Red chilli powder.
17. Take 1 tbsp of Turmeric powder.
18. Use 2/4 of Green chillies.
19. Take 4/6 of Curry leaves.
20. You need 1 tbsp of Cumin seeds (Zeera).
21. You need to taste of Salt.
22. Provide 2 tbsp of Oil.

Steps to make White Chana Pulao with Tomato Chutney:

1. Add about 3 cups of water to chana and boil till the chana becomes tender but does not break apart. Drain and keep aside..
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown. Add the ginger (Adrak), garlic (Lehsan), cumin seeds (Zeera)), black peppercorn. (Kali Mirch), clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the chana and presoaked rice..
3. Add water so that it reaches about a 1½ cm above the level of the rice and chana. Cover and cook till water dries and the rice and chana are tender..
4. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. Serve with chutney or achaar..
5. Tomato Chutney:: In a non-stick saucepan add oil at medium heat, Add cumin seeds, & curry leaves fry for 30 seconds. Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well..
6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth. At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy..
7. Then cover the pan let it until all the liquid evaporates,leave till done. Remove from the heat. Serve this as side dish with fried rice,Paranthas,Tahari,khichdi.....

If you find this White Chana Pulao with Tomato Chutney recipe helpful please share it to your good friends or family, thank you and good luck.