Step-by-Step Guide to Prepare Award-winning Baked khasta kachori..#diwali2020
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We hope you got insight from reading it, now let's go back to baked khasta kachori..#diwali2020 recipe. You can have baked khasta kachori..#diwali2020 using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked khasta kachori..#diwali2020:
- Use 50 gms of chana dal.
- Provide 3 tsp of red chili powder.
- You need 6 tsp of dhaniya powder.
- Get 4 tsp of fennel powder.
- Use 1/4 tsp of heeng (asafoetida).
- Use 1 tsp of baking powder.
- Take 1 tsp of ginger green chilli paste.
- Prepare 250 gms of wheat flour.
- Provide 2 tbsp of oats powder.
- Prepare of Water.
- Prepare to taste of salt.
- Take 3-4 tsp of oil or ghee+1tbsp for dal.
Instructions to make Baked khasta kachori..#diwali2020:
- Prepare the filling: Grind dry chana dal coarsely Put the chana daal in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry..
- Add red chili powder, fennel powder, salt, dhaniya powder, ginger paste,hing, 1tbsp oil and make it soft with the help of warm water..
- Prepare the kachoris: Take a bowl and add wheat flour, oats piwder,sugar, water and yeast and knead it well. Leave the dough for 1 hour..
- Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter..
- Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color..
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