Step-by-Step Guide to Prepare Favorite Wasabi Chicken & Avocado Chirashi-zushi

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We hope you got insight from reading it, now let's go back to wasabi chicken & avocado chirashi-zushi recipe. To cook wasabi chicken & avocado chirashi-zushi you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Wasabi Chicken & Avocado Chirashi-zushi:

1. You need of <Sushi Rice>.
2. Provide of (*180ml cup) Japanese Short Grain Rice.
3. Get of Rice Vinegar *5 teaspoons.
4. Use of Sugar *about 4 teaspoons.
5. Prepare of Salt *about 1/2 teaspoon.
6. Get of <Toppings>.
7. You need of Chicken *This time I used tenderloin fillets.
8. Take of Salt & Pepper.
9. Prepare of Avocado.
10. Use of Soy Sauce.
11. Use of grated Wasabi *OR Wasabi paste as required.
12. Take of Cucumber.
13. You need of Lettuce Leaves.
14. Provide of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Instructions to make Wasabi Chicken & Avocado Chirashi-zushi:

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..

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