Steps to Make Quick Fluffy & Chewy Bagel-style Bread
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Before you jump to Fluffy & Chewy Bagel-style Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Some grains are actually wonderful for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These grains fill you up better and that can help improve your moods as well. Feeling starved can be awful! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to fluffy & chewy bagel-style bread recipe. You can have fluffy & chewy bagel-style bread using 8 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Fluffy & Chewy Bagel-style Bread:
- You need 200 grams of ＊Bread (strong) flour.
- Get 100 grams of ＊Lys d'or (French bread flour).
- Use 20 grams of ＊Castor sugar.
- Get 5 grams of ＊Salt.
- You need 190 grams of ＊Water.
- You need 3 grams of Dry yeast.
- Provide 1000 ml of ☆Water.
- Get 2 tbsp of ☆Castor sugar.
Instructions to make Fluffy & Chewy Bagel-style Bread:
- Put the ＊ ingredients in the bread maker case. Put the yeast in the specified compartment and turn on the bread maker until the first rising..
- Take out the dough and weigh..
- It's convenient if you have a calculator in your kitchen drawer..
- Lightly pound out the gas and divide the dough into 6 portions. Gently form into balls. Place on parchment paper with the seam side down. Cover with a tightly wrung out towel and let rest for 15 minutes..
- Place them with the seam side down and use your hands to push out the gas as you stretch out the dough into circular or oblong shapes. If it's too sticky, dust with some flour..
- Roll up the dough starting from the side closest you. Close off both ends tightly by pushing with your fingers..
- Roll them around to blend in the seam. Place with the seam side facing you and use the palm of your hand to push down one side..
- Gather it up with your four fingers as if wrapping the pushed side, and press together..
- Cut a sheet of parchment paper into 6 sections and place on a baking tray. Place the dough on the paper..
- Place the entire tray into a plastic bag and let it rise a second time. Spread out the bag so that the dough won't stick..
- Boil the ☆ ingredients and then lower the heat to low. Boil each side of the dough for 20 seconds. Use a skimmer or similar and a pair of long chopsticks to flip them over. I boil them with the parchment paper, but you don't have to..
- Thoroughly drain off the water (this is really important), and place on a baking tray. It's okay if they're slightly wrinkly..
- Bake for 12-13 minutes at 190°C..
- Remove the parchment paper as soon as they have finished baking, and place on a cooling rack. Once they have cooled, they're finished..
- Cut them in half and lightly toast. The crispness makes them even better! First try them with just butter (margarine) to really taste the texture and flavor..
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