Steps to Make Quick 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

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In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Put together a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Nuts, along with improving your mood, can be a great source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 recipe. To make 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

1. Provide 3 cups (375 g) of All-purpose flour.
2. Provide 1 tsp of baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt.
3. Use of water as required for kneading.
4. You need of for Garnish.
5. Provide 1 tsp of minced garlic 3-4 tblsp butter Chopped Coriander.

Instructions to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

1. In a bowl, combine the flour, salt baking powder and sive together. Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature..
2. Meanwhile minced the garlic and roughly chop the coriander. Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball..
3. Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more..
4. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. #Tip #Garlic_Butter_for_Naan_or_Bread heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread..

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