Steps to Make Speedy Chicken Barley Chili

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We hope you got benefit from reading it, now let's go back to chicken barley chili recipe. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Barley Chili:

1. Use 1 medium of onion, chopped.
2. Get 3 clove of garlic, minced.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 can of diced tomatoes, undrained (14.5 oz can).
5. Provide 1 can of chicken broth (14.5 oz).
6. Provide 1 of jar/can tomato sauce OR salsa 16 oz - 20 oz.
7. Prepare 4 cup of water.
8. Provide 1 cup of Quaker Medium Barley.
9. Take 3 tbsp of sofrito (optional).
10. Take 1 tbsp of chili powder.
11. Get 1 tsp of ground cumin.
12. Provide 1 tsp of salt.
13. Take pinch of chipotle powder.
14. You need 1 can of black beans, drained and rinsed (15 oz).
15. You need 1 can of corn, undrained (15 oz).
16. Get 1 1/2 lb of chicken breast, cooked and shredded.
17. Get 1 tbsp of shredded cheese (each serving).
18. Get 1 tbsp of sour cream (each serving).
19. Use 1 of salt and pepper to taste.

Steps to make Chicken Barley Chili:

1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute..
2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally..
3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary)..
4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : ).
5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!.

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