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Steps to Prepare Quick Eggplant fry/ Baigan fry/ Aubergine pan fry

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Eggplant fry/ Baigan fry/ Aubergine pan fry

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If you decide that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to eggplant fry/ baigan fry/ aubergine pan fry recipe. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

  1. Prepare 2 of egg plants.
  2. You need of Marination.
  3. Take 1 tspn of Fennel powder.
  4. Get 1 tspn of Cumin/jeera powder.
  5. You need 1 tspn of Red chilli powder.
  6. Prepare 1 tspn of Turmeric powder.
  7. Use 1 tspn of Coriander powder.
  8. You need 1/2 tspn of Garam masala.
  9. Take 2 tspn of Ginger garlic paste.
  10. Take 2 tbspn of Flour/ maidha.
  11. Get 2 tbspn of Corn flour.
  12. Prepare 2 tbspn of Besan/ Gram flour.
  13. Take 4 tbspn of Olive oil.
  14. Get 6 tbspn of water.
  15. Provide 1 tspn of Black pepper powder.
  16. Get 1 tspn of Salt.
  17. Take of Oil for shallow frying.

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

  1. Cut the egg plant into thick slices..
  2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant..
  3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately..

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