Easiest Way to Prepare Any-night-of-the-week Tofu and Asparagus in Teriyaki sauce

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We hope you got insight from reading it, now let's go back to tofu and asparagus in teriyaki sauce recipe. To make tofu and asparagus in teriyaki sauce you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tofu and Asparagus in Teriyaki sauce:

1. Get of Teriyaki sauce.
2. Use of brown sugar.
3. Provide of soy sauce.
4. Get of water.
5. Take of sushi vinegar.
6. Provide of honey.
7. Provide of garlic.
8. You need of sesame oil.
9. Provide of starch (+1 tsp water).
10. Provide of Other.
11. You need of tofu.
12. Provide of baby asparagus.
13. Provide of rice.
14. Provide of olive oil.
15. Take of Sesame seeds.

Steps to make Tofu and Asparagus in Teriyaki sauce:

1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..
2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..
4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..
5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..
6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..

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