Easiest Way to Prepare Homemade Risotto Milanese

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We hope you got benefit from reading it, now let's go back to risotto milanese recipe. You can cook risotto milanese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Risotto Milanese:

1. Use 350 g of risotto rice.
2. You need of Medium size chopped onion.
3. You need of Saffron.
4. Take of Glug of white wine.
5. Provide 1-1.2 litres of hot stock.
6. Prepare to taste of Salt.
7. Get of Rind of Parmesan.
8. Prepare of Parmesan.
9. Prepare Knob of butter.

Steps to make Risotto Milanese:

1. Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min.
2. Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary.
3. Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊.

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