Easiest Way to Prepare Speedy Beetroot and white bean dip - vegan

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We hope you got benefit from reading it, now let's go back to beetroot and white bean dip - vegan recipe. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot and white bean dip - vegan:

1. Use 1 of big beetroot/ 2 small.
2. Take 1 can (400 g) of white beans eg cannellini/ butter/ haricot, drained and rinsed.
3. You need 1/4 cup of olive oil + extra for roasting.
4. Take of Juice of 1 lemon (and zest if you like).
5. Use 2-4 cloves of garlic, peeled and crushed.
6. Get of Sea salt and black pepper.

Steps to make Beetroot and white bean dip - vegan:

1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel..
2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again..
3. To serve, sprinkle with lemon zest if you like.... some fresh dill is also good. Enjoy 😋.

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