Easiest Way to Prepare Ultimate Khasta matar kachori

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We hope you got benefit from reading it, now let's go back to khasta matar kachori recipe. You can have khasta matar kachori using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Khasta matar kachori:

1. Get 200 gm of frozen matar or peas.
2. Provide 2 of green chillies.
3. Take 1/2 tsp of Jeera/cumin seeds.
4. You need 1/2 tsp of hing/asafoetida.
5. Provide 1/2 tsp of Haldi/Turmeric powder.
6. Get 1/2 tsp of red chilli powder.
7. Take 10 of garlic cloves.
8. Get to taste of Salt.
9. Use 2 cup of Maida /all- purpose flour.
10. You need 1/2 cup of wheat flour.
11. You need 1/2 tsp of salt.
12. Prepare 2 tbsp of oil.
13. Take 1/2 tsp of mangrail Ajwain/carom seeds.
14. You need 1 tsp of kasuri methi dry.
15. Prepare as needed of Oil for frying.

Steps to make Khasta matar kachori:

1. Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min.
2. Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly.
3. Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,.
4. Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe.
5. Our super delicious khasta kachori is ready to serve.

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