Skip to content Skip to sidebar Skip to footer

How to Make Homemade Jackal'd Barley and Steak Stew

Hey everyone, welcome to my recipe page, if you're looking for Jackal'd Barley and Steak Stew recipe, look no further! We provide you only the best Jackal'd Barley and Steak Stew recipe here. We also have wide variety of recipes to try.

Jackal'd Barley and Steak Stew

Before you jump to Jackal'd Barley and Steak Stew recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to jackal'd barley and steak stew recipe. You can have jackal'd barley and steak stew using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jackal'd Barley and Steak Stew:

  1. Provide of Searing stuff.
  2. Prepare 2 tbsp of Extra Virgin Olive Oil.
  3. Prepare 3 medium of Vidalia or sweet onions-Chopped or diced.
  4. You need 3 clove of garlic-Minced.
  5. Use 18 oz of Whole Mushrooms - cut thinly.
  6. You need 3 1/2 lb of Thin sliced Chuck arm steak or cubed chuck roast.
  7. Get 2 tbsp of Fine to course crushed black pepper-mostly to your taste....
  8. Get 1 tbsp of Koshering salt-can be sub for coarse sea salt or coarse table salt.
  9. Prepare of Crock pot/slow cooker.
  10. Get 3 cup of Warm/hot water.
  11. Get 1 quart of Beef broth.
  12. Provide 2 1/2 cup of chopped carrots.
  13. Use 7 stick of Celery-chopped.
  14. Get 11 oz of Quick barley.
  15. Get 2 tbsp of thyme.
  16. You need 3 each of Bay leaves.
  17. Use 4 tbsp of Dry Parsley.
  18. Take 2 each of Beef bouillon cubes.
  19. Take 2 can of Stewed tomatoes-drained.

Steps to make Jackal'd Barley and Steak Stew:

  1. You will need AT LEAST a 6 quart slow cooker!! Should have mentioned that earlier....
  2. After that, start by sautéing the onions, garlic, and mushrooms lightly. Only enough to give them a nice color. Salt and pepper them as well..
  3. After sautéing to what you consider a nice color, dump the ingredients into your slow cooker..
  4. Now, in the same skillet, comes the meat. You're aiming for a good sear, nothing more. nothing less. (don't worry, the crock pot will get it out of the bacteria DANGER ZONE! quickly enough.).
  5. Add Everything else in your slow/crock/cooker/pot, stir (like a boss) until the beef bouillon is dissolved..
  6. Put the lid on and set your crock to high for 3-4 hours, then low for the remainder of 4 hours..
  7. Now, of course you're gonna take the lid of every now and then to smell it, I don't blame you!! BUT!! And this is a Kardashian sized but, stir it since you're there. #1 rule of slow cooking is not to take the lid off, I'm not a nazi!! But ya gotta stir it to get it back up and running again..
  8. When the 7 hour mark hits, sample and adjust salt to taste, I actually just liquefied a few more bouillon and add it (I'm also not scurred of a lil MSG!) If done adjustment is needed, put the lid back on and give it 30 more mins for the flavors to spread out..
  9. After that its ready! Find you an awesome side to go with it, Kiasfolly got a few good ones if ya don't mind checking her out! (think really hard about that tater salad or the caesar dressing...).
  10. At the end don't let anything go to waste!! freeze it, take it to the neighbors, hobos, whatever!! But please don't waste your food! Jackal out!.

If you find this Jackal'd Barley and Steak Stew recipe helpful please share it to your good friends or family, thank you and good luck.

close