How to Prepare Any-night-of-the-week Bacon & Ham Quiche (aka Souttert)

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We hope you got benefit from reading it, now let's go back to bacon & ham quiche (aka souttert) recipe. To cook bacon & ham quiche (aka souttert) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Bacon & Ham Quiche (aka Souttert):

1. Use 2 tbsp of All purpose flour.
2. Get 500 ml of Full cream milk.
3. Get 5 of large Eggs.
4. You need 2 tsp of English Mustard.
5. Use 200 g of Bacon, chopped.
6. Prepare 500 g of Ham, cubed. (You can use any cold meat or Viennas).
7. Provide 500 g of Cheddar cheese, grated.
8. Take 200 g of Feta cheese, cubed.
9. Take to taste of Salt and pepper.

Steps to make Bacon & Ham Quiche (aka Souttert):

1. Preheat oven to 200°C..
2. Mix flour and about 50ml of milk together, to form a paste..
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together..
4. Now mix in the bacon, ham and cheddar cheese..
5. Add the feta cheese and mix gently..
6. Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg..
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad..
8. It tastes really good and even better so the next day..

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