Recipe of Any-night-of-the-week Brinjal fritters
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Before you jump to Brinjal fritters recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.
It's easy to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you feel better. These foods can help you feel full for longer too, which is a mood improver. Feeling hungry can truly make you feel terrible! These grains can elevate your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.
As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to brinjal fritters recipe. To make brinjal fritters you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Brinjal fritters:
- Provide 4 of brinjals.
- Get as needed of Oil to fry.
- Provide of Masala.
- Get 1/4 cup of Coriander leaves.
- You need 10-12 of curry leaves.
- Provide 2-3 of green chillies.
- Prepare 3 of garlic cloves.
- Provide 1/2 tsp of cumin seeds.
- You need 1/4 tsp of ajwain/carom seeds.
- Use of For batter.
- You need 1/2 cup of Besan/gram flour.
- Provide 1 tsp of red chilli powder.
- Take 1 pinch of baking soda.
- Use to taste of Salt.
Steps to make Brinjal fritters:
- Cut brinjal into roundles and keep in water.
- Make a coarse paste of the ingredients under masala without adding water.
- Now apply the masala on one side of the brinjal piece and keep another one on top like sandwich.. Apply on all pieces and keep aside...
- Now prepare the batter, it should not be too thick or too thin.
- Now dip the prepared brinjal in the batter and deep fry on medium flame till golden brown and crisp...
- Serve with green chutney and ketchup.
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