Recipe of Any-night-of-the-week Paneer-Avocado Tikka

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Before you jump to Paneer-Avocado Tikka recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to paneer-avocado tikka recipe. You can have paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer-Avocado Tikka:

1. Provide 200 grams of paneer cubes.
2. Get 1/4 cup of deseeded tomato.
3. You need 1/4 cup of capsicum.
4. Take of For marinating :-.
5. Use 2 tbsp of avocado paste.
6. Use 1 tbsp of mint leaves paste.
7. Get 1 tsp of cilantro paste.
8. Use 2 tbsp of roasted gram flour.
9. Use 1 tsp of lemon juice.
10. Provide 1 pinch of turmeric powder.
11. You need 1 tsp of kashmiri red chilli powder.
12. Take 1 tsp of green chilli paste.
13. Prepare 1 tsp of ginger-garlic paste.
14. Use 1 pinch of garam masala powder.
15. Take 1 tsp of sugar.
16. Provide as required of Salt.
17. You need 2 tbsp of warm mustard oil.

Steps to make Paneer-Avocado Tikka:

1. Combine all the ingredients for the marinate and whisk well..
2. Add paneer cubes, tomato cubes and capsicum cubes..
3. Keep aside for half an hour..
4. Thread the marinated paneer, tomato, capsicum cubes onto skewers..
5. Heat oil on a nonstick grill pan and place the skewers on it..
6. Fry until both the sides are brown..

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