Recipe of Award-winning Crustless Salmon Quiche for Picnics

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We hope you got benefit from reading it, now let's go back to crustless salmon quiche for picnics recipe. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Use 1 tsp of olive oil.
2. Prepare 6 of eggs, beaten.
3. You need 3 tbsp of coconut cream (or cream).
4. Take 110 g of cooked salmon, flaked.
5. Prepare 100 g of fresh asparagus, chopped.
6. Provide 110 g of broad beans, fresh or tinned.

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil..
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy..
3. Stir in the salmon flakes, asparagus and broad beans..
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch..
5. Allow to cool slightly before cutting into wedges..

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