Recipe of Award-winning Bacon-wrapped Meatloaf

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Before you jump to Bacon-wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we should avoid them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It's not hard to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can actually make you feel terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to bacon-wrapped meatloaf recipe. To cook bacon-wrapped meatloaf you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take 1 tbsp of oil.
2. Prepare 1 of onion, finely chopped.
3. Provide 1 of garlic clove, finely chopped.
4. Use 1 stick of celery, finely chopped.
5. Use 60 ml of ketchup.
6. Take 2 tbsp of soft brown sugar.
7. Provide 1 tsp of vinegar.
8. Use 300 g of minced beef.
9. Use 300 g of minced pork.
10. Get 60 g of fresh breadcrumbs.
11. Take 1-2 tsp of dried sage.
12. Use 1-2 tsp of crushed bay leaves.
13. Take 1 of egg.
14. Prepare 45 ml of plain yogurt.
15. You need 3 tsp of Dijon mustard.
16. Get 3 tsp of Worcestershire sauce.
17. Use 1 of carrot, grated.
18. Take of salt, and white and/or black pepper.
19. Use 5-6 rashers of streaky smoked bacon.

Instructions to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..

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