Recipe of Award-winning Pasta with pistachio pesto and roasted tomatoes

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Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you don't toss out the yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and be happy!

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We hope you got benefit from reading it, now let's go back to pasta with pistachio pesto and roasted tomatoes recipe. You can cook pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pasta with pistachio pesto and roasted tomatoes:

1. Take 500 g of short pasta.
2. Get Handful of fresh basil.
3. Prepare Clove of garlic.
4. Prepare of About 20 g of Parmesan (good sprinkle).
5. Use of About 20 g of unsalted, peeled pistachios.
6. Take of Olive oil.
7. Prepare Handful of cherry tomatoes.
8. Prepare to taste of Salt.

Steps to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
4. Yummy!.

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