How to Make Award-winning Oats idlli
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Before you jump to Oats idlli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Also when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to oats idlli recipe. You can cook oats idlli using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Oats idlli:
- Get 100 grams of grinded oats mix.
- You need 3 tablespoons of Rice Rava.
- Use 1 cup of curd.
- Use 1 teaspoon of salt.
- Get of For tempering the batter.
- Get 1/2 teaspoon of mustard seeds, Pinch of Hing,.
- Take 1/2 teaspoon of chana dal and Kadi Patta.
Instructions to make Oats idlli:
- Take one bowl add oats Idli mix and curd..
- Soak 3 tablespoons of rice rava for 1 hour along with salt.mix oats+Curd + rice rava make a batter with help of water, check the consistency.
- Take 2 tablespoons of oil in a small pan add half teaspoon of chana dal, half teaspoon of mustard seeds, in small amount of Kadi Patta and Hing, at this to batter, grease moulds of Idli with oil, pour the batter and steam it,15 min..
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