Recipe of Favorite Easy Homemade Baguettes

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Before you jump to Easy Homemade Baguettes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be great for driving away a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. They fill you up better and that can help you with your moods too. Feeling famished can be terrible! These grains can elevate your mood as it's not at all difficult for your body to digest them. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to easy homemade baguettes recipe. To make easy homemade baguettes you only need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Easy Homemade Baguettes:

1. Provide 140 grams of Bread (strong) flour.
2. Prepare 60 grams of Cake flour.
3. Take 1/2 tsp of Salt.
4. Prepare 140 ml of Lukewarm water (about body temperature).
5. You need 1 of heaping teaspoon Sugar.
6. You need 1/2 tsp of Dry yeast.

Instructions to make Easy Homemade Baguettes:

1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak..
2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly..
3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room..
4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions..
5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much..
6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped..
7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper..
8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes..
9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃..
10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃..
11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven..
12. You could also play around with the shape. https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread.

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