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Recipe of Homemade Mutter Paneer

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Mutter Paneer

Before you jump to Mutter Paneer recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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One of the first kinds of foods you need to be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.

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We hope you got insight from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mutter Paneer:

  1. Use 2 of Onions.
  2. You need 5 to 6 of Garlic cloves.
  3. Prepare 2 of Tomatoes, roughly chopped.
  4. You need 1 of Green Cardamom.
  5. You need 2 tsp of kitchen king Masala.
  6. Provide 2 tsp of Red chili powder.
  7. Get 1 tsp of cumin powder.
  8. Prepare 2 tbsp of coriander powder.
  9. Take 1 tsp of garam masala powder.
  10. Take 2 of Red chillies dry.
  11. Prepare 1 of medium sized ginger.
  12. You need 4 tbsp of fresh cream.
  13. Use 2 pinches of Asafoetida.
  14. Take 1/2 tsp of sugar.
  15. Use as per taste of Salt.
  16. Take 2 tsp of roasted Kasuri methi.
  17. Prepare 1 and 1/2 Cup of water.
  18. Prepare 250 gms of Paneer Cubes.
  19. Prepare 1 Cup of green peas (used frozen one).
  20. Get 1/2 bowl of Refined oil.
  21. You need 5 to 6 of Cashewnuts.

Instructions to make Mutter Paneer:

  1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..
  2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate..
  3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..
  4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..
  5. Cook it for 10 mins in low and medium flame and also cover the lid..
  6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..
  7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

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