Steps to Prepare Favorite Malva Pudding with caramel sauce

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We hope you got benefit from reading it, now let's go back to malva pudding with caramel sauce recipe. To cook malva pudding with caramel sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Malva Pudding with caramel sauce:

1. Prepare of Pudding Ingredients:.
2. Take 500 ml of sugar.
3. Take 30 ml of apricot jam.
4. Take 10 ml of bicarbonate of soda.
5. Prepare 10 ml of vinegar.
6. Take 4 of large eggs.
7. Use 750 ml of flour.
8. Get 60 ml of Butter or margarine.
9. Prepare 250 ml of milk.
10. Take of Sauce Ingredients:.
11. Use 200 ml of butter or margarine.
12. You need 250 ml of sugar.
13. You need 100 ml of milk.
14. Use 1 teaspoon of vanilla essence.
15. Provide of Whipped cream to serve.

Steps to make Malva Pudding with caramel sauce:

1. Set oven to 180°C and grease a medium (2 or 3l) sized baking dish.
2. In a medium bowl, beat the eggs and sugar until light and fluffy. Add the apricot jam and beat well. Add the remaining ingredients and beat for 3 minutes..
3. Pour into the prepared dish and bake for 20 - 30 minutes or until done..
4. For the sauce: Place all ingredients in a pot and bring to a boil. Remove from heat and pour over pudding while still warm..
5. Serve with whipped cream and ENJOY! 😘.

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